  Dakota Jack Hot Venison JerkyMARINADE:1 can (12 oz.) beer 1 cup cold water 1/3 cup soy sauce 3 tablespoons Morton@ Tender Quick mix 2 tablespoons crushed peppercorns 2 pepperoncini peppers, broken 1 tablespoon pepperoncini juice 1 tablespoon hot chili oil 1 tablespoon red pepper sauce 1 tablespoon dried onion flakes 1 tablespoon crushed red pepper flakes 1 teaspoon Cajun seasoning. 14 teaspoon garlic powder 2 lbs. boneless venison rump or substitute, cut into 4 x 1 x 1/4 - inch strips 1 1/2 to 3 cups hickory wood chips 11 servings (40 to 50 slices) |