  Baked Venison Burgers3/4 cup quick-cooking oats3/4 cup milk 1/4 cup chopped onion 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 pound ground venison 1 pound ground beef 1/3 cup ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato slices, optional In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; place in a greased 15"xl0"xl", baking pan. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato if desired. Yield: 8 servings. |