  Barbecued Dove BreastsWith dove season finally upon us, the best part of hunting the little winged missiles is eating their savory breast meat. Enjoy your next haul of doves with this delicious barbecue recipe.Ingredients 16 dove breasts 16 slices of bacon 3 Tbsp. Ponzu sauce (citrus and herb soy sauce) 2 red jalapeno peppers (or cherry peppers) Directions 1. Place dove breasts in a plastic bag with Ponzu sauce and let marinate for two to three hours. 2. Light charcoal and allow to burn down evenly. 3. Thinly slice jalapenos or cherry peppers. 4. Wrap breasts with 1 slice of pepper and 1 slice of bacon. 5. Barbecue 30 minutes (depending upon the heat of the coals), turning once, until done. Pairing This spicy, savory dish will go well with a crisp, refreshing beer like Samuel Adams Summer Ale. |