  Four Alarm ChiliThis venison chili will warm you up for Super BowlIngredients 2 lb venison stew meat 2 tbsp olive oil 2 cloves garlic 10 husked and chopped tomatillos 1 green pepper, chopped 1 onion, chopped 4 to 6 jalapeno peppers, seeded and diced 1 tbsp paprika 1 14.5 oz can stewed tomatoes 1 12 oz can beef broth 3 tbsp chopped fresh cilantro Directions 1. In a Dutch oven, brown cubed venison in hot oil. 2. Add remaining ingredients and bring to boil. 3. Simmer two hours, or until meat is tender. |