  GRILLED TURKEY TENDERLOIN1/4 cup apple juice1/4 cup soy sauce 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons dried minced onion 1 teaspoon vanilla extract 1/4 teaspoon ground ginger Dash each garlic powder and pepper 2 turkey breast tenderloins (1/2 pound each) In a large resealable plastic bag or shallow glass dish, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal and refrigerate for at least 2 hours. Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until juices run clear. Yield: 4 servings. |