Guan Ho Ha Fish and Game Club - From Wayne's Kitchen

CAMPFIRE CREATIVITY
IMPROVISING can lead to some memorable outdoor meals

Singin Apples
"Place an apple on a cooking stick and roast over hot campfire coals until the apple peel splits and "sings" (sizzles). Carefully peel away the skin (adults should help kids with this) and roll the apple in cinnamon-sugar."
Biscuits on a Stick
"Swirl a refrigerated biscuit on a 1 inch by 3-foot dowel. Cover the end of the stick with dough and, as you turn the stick, gently stretch dough 3 to 4 inches, overlapping the biscuit onto itself to seal edges. Turn as you cook until biscuit is golden brown and will easily slide off the stick. Fill the center with butter, jam, peanut butter or chocolate... or slide a cooked sausage link inside."

May - June 2005

BOIL THOSE BONES
How to make wild turkey carcass soup:
The wild turkey is a bird that keeps on giving. And after the roast turkey dinner, after the hot open-face turkey sandwiches, when all that remains is the noble bird.s spent carcass, it offers its final gift: turkey soup. This is a post-holiday staple in many households, and the broth extracted from the deeply flavored wild bird is particularly satisfying. Let this recipe be a loose guideline. For the final product you can toss in almost anything that suits your mood: leeks, turnips, parsnips, rutabagas, potatoes, escarole, summer squash, even young flddlehead ferns.
Wild Turkey Soup