  Lemon Grilled SalmonPrep: 10 min. + marinating: Bake: 15 min. 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon salt, optional 1/4 teaspoon garlic powder 1 salmon fillet (1-1/2 pounds) 1/4 cup packed brown sugar 3 tablespoons chicken broth 3 tablespoons vegetable oil 3 tablespoons soy sauce 3 tablespoons finely chopped Green onions 1 small lemon, thinly sliced 2 onion slices, separated into rings Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag. Add the brown sugar, broth, oil, soy sauce and green onions. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange the lemon and onion slices over the top. Cover and cook for 15-20 minutes or until the fish flakes easily with a fork. Yield: 6 servings. |