  Seasoned Smoked Wild TurkeyServes: 4Prep Time: 8-12 hour 1 Turkey 1/4 cup oil 1/4 cup burgundy 1/3 cup lemon juice 2 Tablespoons melted butter 1 Tablespoons Worcesterhine sauce salt & pepper to taste marjorem. Clean and rinse turkey with cold water. Rub inside and out with mixture of above ingredients. Put remaining mixture in water pan. Fill water pan beneath bird, smoke for 8-12 hours until leg moves easily in joint or meat thermometer reaches 180 degrees. Keep the pan filled with water throughout the smoking process |