  Smoked Wild TurkeyServes: variesPrep Time: 8-12 hours 1 turkey 2 medium onions, 1 T. salt quartered Rinse turkey with cold water. Rub inside and out with salt. Quarter onions and put inside bird. Fill water pan underneath bird. Smoke 8-12 hours, until leg moves easily in joint or meat thermometer reaches 180 degrees. Keep pan filled with water. |